Savory Basil, Feta & Roasted Pepper Muffins
These savory muffins are bursting with the vibrant flavors of fresh basil, tangy feta, and sweet roasted peppers. The moist, tender crumb and crunchy tops make them a delightful blend of salty, herby, and sweet in every bite.
Instructions
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1
Preheat oven to 375°F. In a large bowl, combine the all-purpose flour, baking powder, salt, and baking soda.
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2
In a separate bowl, whisk together the egg, buttermilk, and olive oil.
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3
Gently fold the wet ingredients into the dry ingredients just until combined, being careful not to overmix. Fold in the crumbled feta cheese, chopped roasted red peppers, and minced fresh basil.
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4
Grease a 12-cup muffin tin and fill the cups three-quarters full with the batter. Bake for 16-20 minutes, until a toothpick inserted in the center comes out clean.
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5
Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack. Serve the savory muffins warm.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
