Savory Sausage and Cheese Breakfast Muffins
Delightful savory breakfast muffins brimming with Johnsonville sausage, crispy hash browns, melted cheese, and vibrant bell peppers. A perfect grab-and-go morning treat with a fluffy, flavorful texture.
Instructions
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1
Cook the sausage according to package instructions, then cut into 1/2-inch pieces and set aside.
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2
In a bowl, combine the hash browns, melted butter, salt, and pepper. Divide the mixture evenly into 12 greased muffin cups, pressing it onto the sides and bottom.
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3
Bake the hash brown cups at 400°F for 12 minutes or until lightly browned. Remove from the oven and distribute the sausage pieces evenly into the cups.
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4
In a separate bowl, whisk together the eggs, shredded cheese, and chopped bell pepper. Spoon the egg mixture evenly into the muffin cups, then sprinkle with the chopped chives or green onion.
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5
Return the muffin tin to the oven and bake for an additional 13-15 minutes, or until the eggs are set. Serve the savory breakfast muffins warm.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
