Savory Sourdough and Artichoke Stuffing
This flavorful Savory Sourdough and Artichoke Stuffing is a delightful accompaniment to your Thanksgiving feast. Cubes of toasted sourdough bread are combined with sautéed mushrooms, celery, onions, and marinated artichoke hearts, creating a comforting and satisfying side dish.
Instructions
-
1
Preheat the oven to 350°F. Place the bread cubes in two ungreased 15x10x1-inch baking pans and bake for 15 minutes or until lightly browned.
-
2
In a large skillet, sauté the mushrooms, celery, and onion in butter until tender. Add the garlic and cook for 1 minute longer. Stir in the artichokes, Parmesan cheese, and poultry seasoning. Transfer the mixture to a large bowl and stir in the toasted bread cubes.
-
3
In a small bowl, whisk the egg and chicken broth until blended. Pour the egg mixture over the bread mixture and mix well.
-
4
Transfer the stuffing to a greased 3-quart baking dish. Cover and bake at 350°F for 30 minutes. Uncover and bake for an additional 5-15 minutes or until a thermometer inserted into the center reads 165°F.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
