Simmered Cheese Tortellini Soup with Basil and Tomato
This vibrant, flavorful soup features tender cheese tortellini simmered in a savory chicken broth with cannellini beans, fresh tomatoes, and fragrant basil. The balsamic vinegar adds a delightful tangy note, creating a comforting and satisfying meal.
Instructions
-
1
In a large saucepan, bring the chicken broth to a boil. Add the cheese tortellini and cook until tender, about 7-9 minutes.
-
2
Stir in the cannellini beans, chopped tomato, and shredded basil. Reduce the heat and simmer, uncovered, for 5 minutes.
-
3
Add the balsamic vinegar, salt, and pepper. Serve the soup warm, topped with shredded Parmesan cheese.
Nutrition Information
Per serving (based on 5 servings)
238
Calories
13.0g
Protein
33.0g
Carbs
6.0g
Fat
4.0g
Fiber
0.0g
Sugar
1170mg
Sodium
Protein 22%
Carbs 55%
Fat 23%
Nutrition information is automatically calculated and should be considered an estimate.
