Sizzling Southwest Chicken Quesadillas

Instructions

1. 1

   In a large skillet, combine the black beans, diced tomatoes with green chiles, cooked chicken, and onion powder. Bring the mixture to a boil, then reduce heat and simmer for 5-8 minutes, stirring occasionally, until thickened.

2. 2

   In a small bowl, mix the shredded cheddar and mozzarella cheeses. Sprinkle half of the cheese mixture over 4 of the flour tortillas. Top with the chicken and bean mixture, then the remaining cheese mixture. Cover with the remaining 4 tortillas.

3. 3

   In a large skillet over medium heat, cook the quesadillas in 1 tablespoon of canola oil for 1-2 minutes per side, or until the cheese is melted, using additional oil as needed. Cut each quesadilla into 4 wedges. Serve with sour cream, salsa, and guacamole, if desired.