Skillet Beefy Barbecue Macaroni
This quick and easy skillet dish features savory ground beef, tender macaroni, and a tangy barbecue sauce, all topped with melted cheddar cheese for a comforting and indulgent weeknight meal.
Instructions
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1
In a large skillet, cook the ground beef, onion, and garlic over medium heat for 5-6 minutes, breaking the beef into crumbles, until the meat is no longer pink. Drain any excess fat.
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2
Add the cooked macaroni, barbecue sauce, black pepper, and cayenne to the skillet. Stir to combine.
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3
In a small saucepan, heat the milk and butter over medium heat until the butter is melted. Stir in the shredded cheddar cheese until it is fully melted and incorporated.
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4
Pour the cheese sauce over the macaroni mixture and gently toss to coat. Sprinkle with additional cheddar cheese, if desired.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
