Soft and Chewy Chocolate Chip Cookies with Vanilla Pudding
Indulge in these soft, chewy, and irresistible chocolate chip cookies made with a secret ingredient - instant vanilla pudding mix. The pudding creates a delightfully moist and tender texture that will have you reaching for more.
Instructions
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1
Preheat the oven to 350°F. In a large bowl, use a hand mixer or stand mixer to cream the softened butter and both sugars together until light and fluffy, about 2-3 minutes.
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2
Add the eggs, one at a time, beating well after each addition. Beat in the instant vanilla pudding mix and vanilla extract until well combined.
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3
In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the semisweet chocolate chips and finely chopped walnuts.
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4
Scoop the cookie dough by rounded tablespoonfuls and place them 2 inches apart on ungreased baking sheets. Bake for 8 to 10 minutes, or until the cookies are lightly browned. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
