Spiced Chai Snickerdoodle Cookies
Warm, fragrant spices like cinnamon, ginger, and cardamom infuse these soft, chewy snickerdoodle cookies with the comforting flavors of a cozy chai latte. Perfect for cozy winter evenings by the fire.
Instructions
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1
In a small bowl, combine the sugar, cinnamon, ginger, cardamom, and allspice. Remove 1/2 cup of the sugar mixture and set it aside in a shallow bowl.
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2
In a large bowl, cream the butter and the remaining sugar mixture until light and fluffy, about 5-7 minutes. Beat in the eggs and vanilla. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture and mix well.
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3
Preheat the oven to 350°F. Shape the dough into 1-1/2-inch balls and roll them in the reserved sugar mixture. Place the coated dough balls 2 inches apart on parchment-lined baking sheets. Bake for 10-13 minutes, or until the edges begin to brown. Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
