Spicy Beef and Black Bean Tostadas
Crispy tostada shells are topped with a flavorful mixture of spicy ground beef, black beans, and diced tomatoes with green chiles, then finished with shredded cheese, lettuce, salsa, and sour cream for a delicious and satisfying Tex-Mex meal.
Instructions
-
1
In a large skillet, cook the ground beef over medium-high heat until no longer pink, about 4-6 minutes, breaking it up into crumbles. Stir in the diced tomatoes with green chiles and bring to a boil. Reduce heat and simmer, uncovered, until the liquid is almost evaporated, about 6-8 minutes. Stir in the black beans and heat through.
-
2
To serve, spread the refried beans over the tostada shells. Top with the spicy beef and black bean mixture, and add any desired toppings such as shredded cheese, lettuce, salsa, and sour cream.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
