Spicy Beef Nachos with Tomato Salsa

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until no longer pink. Drain any excess fat.

2. 2

   Add the water, condensed tomato soup, and taco seasoning to the skillet. Bring the mixture to a boil, then stir in the uncooked instant rice. Cover and remove from heat, letting it stand for 5 minutes or until the rice is tender.

3. 3

   Spoon the seasoned beef and rice mixture onto a serving plate or platter. Top with shredded lettuce, cheddar cheese, salsa, and sour cream, if desired. Serve immediately with tortilla chips.