Creamy Avocado Taco Dip

Instructions

1. 1

   Spread the refried beans in a shallow 2.5-quart baking dish.

2. 2

   In a small bowl, combine the sour cream, mayonnaise, and taco seasoning. Spread this mixture over the refried beans.

3. 3

   Sprinkle the drained chopped green chiles over the sour cream layer.

4. 4

   In a large bowl, mash the avocados with the lime juice, salt, and garlic powder. Spread the mashed avocado over the chiles.

5. 5

   Sprinkle the shredded cheddar cheese, sliced green onions, chopped tomatoes, and sliced olives over the top of the avocado layer.

6. 6

   Cover and refrigerate the dip until ready to serve. Serve with tortilla chips.