Spicy Buffalo Chicken Lasagna
Indulge in layers of tender shredded buffalo chicken, creamy ricotta, and melted cheeses in this flavorful twist on classic lasagna. The perfect balance of spicy and comforting for a family meal or gathering with friends.
Instructions
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1
In a Dutch oven, heat oil over medium heat. Add ground chicken, onion, celery, and carrot; cook and stir until meat is no longer pink and vegetables are tender. Add garlic; cook for 2 minutes longer. Stir in diced tomatoes, buffalo wing sauce, water, Italian seasoning, salt, and pepper; bring to a boil. Reduce heat, cover, and simmer for 1 hour.
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2
Meanwhile, cook lasagna noodles according to package directions; drain. In a small bowl, mix the ricotta cheese, 3/4 cup blue cheese, parsley, and egg. Preheat oven to 350°F.
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3
Spread 1-1/2 cups of the buffalo chicken sauce into a greased 13x9-inch baking dish. Layer with 3 lasagna noodles, 1-1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 2/3 cup cheddar cheese, and 1/3 cup blue cheese. Repeat the layers twice.
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4
Bake, covered, for 20 minutes. Uncover and bake until bubbly and the cheese is melted, 20-25 minutes. Let stand for 10 minutes before serving.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
