Spicy Cajun Chicken Pasta

Instructions

1. 1

   Toss the chicken with Cajun seasoning and let stand for 15 minutes.

2. 2

   Cook the penne pasta according to package directions, then drain.

3. 3

   In a large skillet, heat 1 tablespoon of butter over medium-high heat. Sauté the seasoned chicken until no longer pink, about 5-6 minutes. Remove the chicken from the pan.

4. 4

   In the same pan, heat the remaining 1 tablespoon of butter over medium-high heat. Sauté the red and green peppers, mushrooms, and green onions until the peppers are crisp-tender, about 6-8 minutes.

5. 5

   Stir in the heavy cream and seasonings (salt, dried basil, lemon-pepper, garlic powder, and black pepper). Bring the mixture to a boil and cook, stirring, until slightly thickened, about 4-6 minutes.

6. 6

   Add the cooked pasta and chicken to the sauce and heat through.

7. 7

   Top the Spicy Cajun Chicken Pasta with the chopped tomatoes and minced fresh basil. Sprinkle with shredded Parmesan cheese before serving.