Spicy Grilled Chicken Tacos with Fresh Avocado Salsa
Juicy, spice-rubbed grilled chicken nestled in warm taco shells and topped with a vibrant, chunky avocado salsa made with fresh corn, cherry tomatoes, and a splash of tangy lime juice. A quick and flavorful Mexican-inspired meal.
Instructions
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1
In a large skillet coated with cooking spray, sauté the chicken over medium-high heat until browned, about 5 minutes. Add the water, sugar, and spices (chili powder, onion powder, oregano, cumin, paprika, salt, and garlic powder). Cook for 4-5 minutes, stirring occasionally, until the chicken is no longer pink.
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2
In a small bowl, gently mix the cubed avocado, corn, quartered cherry tomatoes, and lime juice to make the fresh avocado salsa.
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3
Spoon the spicy grilled chicken into the warmed taco shells and top with the vibrant avocado salsa.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
