Spicy Ground Beef and Bean Tacos

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until no longer pink, then drain the excess fat.

2. 2

   Stir in the pinto beans, diced tomatoes, Mexicorn, nacho cheese soup, water, and chili powder. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.

3. 3

   Spoon the spicy ground beef and bean mixture into the warmed taco shells. Serve with your desired toppings, such as chopped sweet red pepper, thinly sliced green onions, and shredded cheddar cheese.