Spicy Pork Carnitas Bake with Orzo and Peppers in Red Mole Sauce

Instructions

1. 1

   Preheat oven to 325°F. Place the cubed pork in a baking pan, sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, and bake until tender, about 1-1/2 hours. Remove from oven and increase oven temperature to 350°F.

2. 2

   Meanwhile, cook the orzo pasta according to package instructions, then drain and set aside. In a large skillet, sauté the chopped peppers and onion in olive oil until crisp-tender.

3. 3

   In a greased 13x9-inch baking dish, combine the cooked orzo, sautéed vegetables, and the baked pork. In a small saucepan, whisk together the chicken broth, mole sauce, and tomato paste. Cook and stir until thickened and bubbly, then pour the sauce over the orzo mixture. Sprinkle with the shredded cheese. Cover and bake for 35-40 minutes, until heated through. Uncover and broil for 4-5 minutes, until the cheese is golden brown. Serve with chopped cilantro and sour cream, if desired.