Sweet and Tangy Cherry Barbecue Sauce
This homemade cherry barbecue sauce is a delightful blend of sweet cherries, tangy vinegar, and savory spices. It's perfect for basting ribs, chicken, or grilled meats, adding a unique and flavorful twist to your backyard barbecue.
Instructions
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1
In a large saucepan, sauté the onion in butter until tender. Add the minced garlic and cook for 1 minute longer.
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2
Stir in the remaining ingredients: the chopped cherries, ketchup, brown sugar, cider vinegar, Worcestershire sauce, ground mustard, and pepper. Optionally, add a touch of liquid smoke for a subtle smoky flavor.
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3
Cook the sauce, uncovered, over medium-low heat for 20 minutes, stirring occasionally, until the cherries are tender and the sauce has thickened.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
