Creamy Homemade Blue Cheese Salad Dressing
This tangy, creamy homemade blue cheese dressing is a breeze to make and far tastier than store-bought versions. The perfect topping for fresh salads, it features a rich, indulgent flavor and velvety texture.
Instructions
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1
In a medium bowl, whisk together the mayonnaise, sour cream, cider vinegar, sugar, ground mustard, garlic powder, and onion powder until well combined.
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2
Gently fold in the crumbled blue cheese until evenly distributed throughout the dressing.
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3
Cover and refrigerate the dressing for at least 2 hours to allow the flavors to meld.
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4
Serve the chilled blue cheese dressing as a topping for fresh salads or as a dip for crudités.
Nutrition Information
Per serving (based on 8 servings)
320
Calories
2.0g
Protein
2.0g
Carbs
20.0g
Fat
0.0g
Fiber
4.0g
Sugar
234mg
Sodium
Protein 4%
Carbs 4%
Fat 92%
Nutrition information is automatically calculated and should be considered an estimate.
