Simmered Cherry Cranberry Sauce

Instructions

1. 1

   In a large saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the sugar has fully dissolved.

2. 2

   Add the cranberries and cherries to the saucepan. Bring the mixture to a boil, then reduce the heat and simmer uncovered for 20 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened.

3. 3

   Remove the saucepan from the heat and pour the sauce into a serving dish. Cover and refrigerate for at least 2 hours before serving.