Tangy Pickled Vegetable Relish
This homemade Chicago-style hot giardiniera features a vibrant mix of cauliflower, peppers, and olives in a tangy vinegar and oil dressing. It's a flavorful condiment that adds a spicy kick to sandwiches, burgers, and more.
Instructions
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1
In a large bowl, toss the cauliflower, celery, carrot, and peppers with the salt. Add cold water to cover and refrigerate, covered, overnight.
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2
Drain the vegetables, rinse with cold water, and drain again. In a large nonreactive bowl, whisk together the vinegar, garlic, oregano, and red pepper flakes. Gradually whisk in the oil until blended. Add the olives and drained vegetables, and toss to coat. Refrigerate, covered, overnight to allow the flavors to blend.
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3
Transfer the mixture to jars. Cover and refrigerate for up to 3 weeks.
Nutrition Information
Per serving (based on 2 servings)
Nutrition information is automatically calculated and should be considered an estimate.
