Tender Apple Cinnamon Streusel Muffins
Delight in these moist, tender apple-filled muffins with a cinnamon-spiced streusel topping. The perfect cozy morning treat with a delightful balance of sweet fruit and warm spices.
Instructions
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1
Preheat oven to 400°F. In a large bowl, combine the dry ingredients - flour, sugar, baking powder, cinnamon, salt, and baking soda.
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2
In a separate bowl, beat the eggs, sour cream, and melted butter. Stir the wet ingredients into the dry ingredients just until moistened. Gently fold in the chopped apples.
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3
Spoon the batter into greased or paper-lined muffin cups, filling them two-thirds full.
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4
For the streusel topping, combine the sugar, flour, and cinnamon in a small bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful of the streusel over each muffin.
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5
Bake for 18-20 minutes, until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
