Tender Blueberry Oatmeal Muffins
These tender, moist muffins are bursting with fresh blueberries, hearty oats, and tangy yogurt for a delightful nutritious treat. The perfect grab-and-go breakfast or snack.
Instructions
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1
Preheat oven to 400°F. In a large bowl, combine the dry ingredients - flour, oats, brown sugar, baking powder, salt, cinnamon, baking soda, and nutmeg.
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2
In a separate bowl, whisk together the egg, yogurt, and melted butter. Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix. Fold in the fresh blueberries.
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3
Grease a 12-cup muffin tin or line with paper liners. Scoop the batter into the prepared muffin cups, filling them about three-quarters full.
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4
Bake for 18-22 minutes, until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack. Serve warm.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
