Tender Braised Lamb Shanks in Savory Sauce
Succulent lamb shanks are slowly braised in a rich, savory sauce infused with garlic, soy, and brown sugar for a comforting, fall-off-the-bone main dish.
Instructions
-
1
Preheat oven to 325°F. Place the lamb shanks in a greased 2.5-quart baking dish.
-
2
In a bowl, combine the beef broth, soy sauce, brown sugar, garlic, and mustard. Pour the sauce over the lamb shanks.
-
3
Cover the dish and bake for 1.5 to 2 hours, or until the meat is tender and falling off the bone.
Nutrition Information
Per serving (based on 3 servings)
451
Calories
48.0g
Protein
15.0g
Carbs
21.0g
Fat
0.0g
Fiber
15.0g
Sugar
2419mg
Sodium
Protein 44%
Carbs 14%
Fat 43%
Nutrition information is automatically calculated and should be considered an estimate.
