Teriyaki Chicken Noodle Soup with Shiitake Mushrooms
This flavorful Asian-inspired chicken noodle soup features tender chicken, earthy shiitake mushrooms, and a savory teriyaki-chili garlic broth. Garnished with fresh herbs, it's a comforting and satisfying meal.
Instructions
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1
In a Dutch oven, cook the chicken in sesame oil over medium heat until no longer pink. Remove and keep warm.
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2
In the same pan, sauté the carrots, celery, and onion until tender. Stir in the chicken broth, teriyaki sauce, and chili garlic sauce. Bring to a boil, then reduce heat and simmer for 20 minutes.
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3
Add the cooked chicken, wonton strips, shiitake mushrooms, celery leaves, basil, and cilantro. Cook and stir for 4-5 minutes, or until the wonton strips and mushrooms are tender.
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4
Garnish with sliced green onions and serve hot.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
