Tropical Banana Macadamia Nut Muffins

Instructions

1. 1

   Preheat oven to 375°F. In a large bowl, combine the all-purpose flour, sugar, ground cinnamon, baking soda, and salt.

2. 2

   In a separate bowl, whisk together the eggs, canola oil, and vanilla extract. Stir the wet ingredients into the dry ingredients until just combined, being careful not to overmix.

3. 3

   Fold in the mashed bananas, sweetened shredded coconut, and drained crushed pineapple.

4. 4

   Scoop the batter into greased or paper-lined muffin cups, filling them about two-thirds full. Sprinkle the tops with the chopped macadamia nuts.

5. 5

   Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.