Vibrant Italian Antipasto Salad Platter
This colorful Italian-inspired antipasto platter features a delightful medley of marinated pepperoncini, crisp garbanzo beans, juicy cherry tomatoes, savory provolone cubes, and zesty sliced pepperoni, all drizzled with a tangy Italian vinaigrette dressing.
Instructions
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1
In a large bowl, combine the drained pepperoncini, garbanzo beans, halved mushrooms, halved cherry tomatoes, cubed provolone cheese, drained olives, and sliced pepperoni.
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2
Pour the Italian vinaigrette dressing over the mixture and toss gently to coat everything evenly.
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3
Refrigerate the salad for at least 30 minutes, or up to overnight, to allow the flavors to meld.
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4
When ready to serve, arrange the chilled antipasto salad on a platter lined with fresh lettuce leaves. Provide toothpicks for easy serving.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
