Vibrant Penne with Roasted Peppers and Feta

Instructions

1. 1

   Cook the penne pasta according to package directions.

2. 2

   In a nonstick skillet, sauté the onion in olive oil for 1-1/2 minutes. Add the garlic and cook for 30 seconds longer.

3. 3

   Add the chopped red and green peppers and cook for 2-3 minutes, stirring occasionally, until the vegetables are tender.

4. 4

   Stir in the sliced olives, dried oregano, salt, and cayenne pepper. Add the water and bring the mixture to a boil.

5. 5

   Drain the cooked pasta and add it to the skillet. Remove from heat and stir in the crumbled feta cheese.

6. 6

   Serve the vibrant penne pasta immediately.