Warm and Spiced Apple Cider Doughnuts
Indulge in these warm, fragrant apple cider doughnuts with a delightful blend of spices like cinnamon, nutmeg, and cardamom. The tender, cakey texture and sweet-tart flavor make them the perfect companion to a steaming cup of coffee or cocoa.
Instructions
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1
Reduce the apple cider by half over high heat, about 12 minutes, then cool completely to room temperature.
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2
In a large bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, salt, baking soda, and spices. In a separate bowl, whisk the eggs, melted butter, and cooled cider. Stir the wet ingredients into the dry ingredients just until combined (the dough will be sticky). Cover and refrigerate for 1 hour.
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3
On a floured surface, pat the chilled dough into 1/2-inch thickness and cut with a 3-inch doughnut cutter. Fry the doughnuts and holes in batches at 325°F until golden brown, about 2-3 minutes per side.
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4
Drain the doughnuts on paper towels and allow to cool slightly. Toss in cinnamon-sugar or dip in glaze, if desired.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
