Zesty Antipasto Pasta Salad
This vibrant Zesty Antipasto Pasta Salad features a colorful medley of pasta shells, cured meats, broccoli, olives, and a tangy homemade Italian dressing. It's a crowd-pleasing dish perfect for picnics, potlucks, or any casual gathering.
Instructions
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1
Cook the pasta shells according to package directions. Drain and rinse with cold water.
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2
In a large bowl, combine the drained giardiniera, broccoli florets, mozzarella cheese, salami, ham, pepperoni, green pepper, and olives. Add the cooked and rinsed pasta shells and toss to mix.
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3
In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Italian seasoning, black pepper, and salt. Add the reserved 3/4 cup of giardiniera liquid and whisk to emulsify the dressing.
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4
Pour the dressing over the pasta salad and toss gently to coat. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
