Zesty Barley and Corn Salad with Peppers
This vibrant and flavorful barley and corn salad is a delightful blend of sweet peppers, green onions, and fresh cilantro, tossed in a tangy lemon dressing. It's a perfect side dish or light lunch that's bursting with color and taste.
Instructions
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1
In a large bowl, combine the cooked barley, frozen corn, chopped sweet and green peppers, and green onions.
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2
In a jar with a tight-fitting lid, combine the lemon juice, canola oil, salt, dried thyme, and pepper. Shake well to emulsify the dressing.
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3
Drizzle the dressing over the salad and toss gently to coat all the ingredients.
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4
Cover and refrigerate the salad for at least 2 hours to allow the flavors to meld.
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5
Just before serving, stir in the minced fresh cilantro.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
