Adorable Buttermilk Bunny Biscuits
These adorable buttermilk biscuits are shaped into bunnies with raisin eyes, almond whiskers, and pink icing ears. They're a delightful and whimsical treat perfect for any meal or snack time.
Instructions
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1
Gently shape 5 biscuits into oval shapes and place on a greased baking sheet about 2 inches apart. Cut the remaining biscuits in half and shape the halves to form bunny ears, pressing them firmly onto the whole biscuits.
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2
Press 2 raisin eyes and 4 slivered almond whiskers onto each biscuit bunny. Bake at 375°F for 8-10 minutes until the biscuits are golden brown. Allow to cool slightly, then use the pink icing to frost the bunny ears and attach the red-hot candies or cherries as noses.
Nutrition Information
Per serving (based on 10 servings)
Nutrition information is automatically calculated and should be considered an estimate.
