Buttery Cherry Chip Scones

Instructions

1. 1

   Preheat oven to 400°F. In a large bowl, combine the flour, sugar, baking powder, and baking soda. Cut in the cold butter until the mixture resembles coarse crumbs.

2. 2

   In a separate bowl, mix the vanilla yogurt and 1/4 cup of milk. Stir the yogurt mixture into the dry ingredients just until moistened. Knead in the dried cherries and white baking chips.

3. 3

   On a greased baking sheet, pat the dough into a 9-inch circle. Cut the circle into 8 wedges and separate the wedges. Brush the tops with the remaining 1/4 cup of milk. Sprinkle with coarse sugar if desired.

4. 4

   Bake for 20-25 minutes, until golden brown. Serve the warm scones.