Adorable Turkey Sugar Cookie Bites

Instructions

1. 1

   Using a serrated knife, cut 1/2 inch from one side of 24 sugar cookies. Cut the chocolate and marshmallow cookies in half vertically. Spread chocolate frosting over the bottom of each marshmallow cookie half, then align the cut edges of a marshmallow cookie and a sugar cookie to form the turkey body and feathers.

2. 2

   Spread chocolate frosting over the cut edges of each turkey, then position and attach them near the back edge of a whole sugar cookie.

3. 3

   Cut a small hole in the corner of a pastry or plastic bag. Insert a #12 round pastry tip and fill the bag with 3/4 cup of chocolate frosting. Pipe a neck and head on each turkey.

4. 4

   Tint 1/2 cup of vanilla frosting yellow and 1/2 cup red. Using a #3 round pastry tip, add eyes, beaks, and legs with the yellow frosting. Then, with the red frosting and a #3 round tip, pipe the snood and tail feathers.