Bacon and Cheese Breakfast Casserole
This savory breakfast casserole is a delightful combination of crispy bacon, fluffy eggs, melted cheddar cheese, and shredded hash browns, creating a hearty and satisfying morning meal.
Instructions
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1
In a large skillet, cook the diced bacon over medium heat until crisp. Remove the bacon to paper towels, reserving 2 teaspoons of the bacon drippings. Stir the reserved drippings into the crushed cornflakes and set aside.
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2
In a large bowl, combine the lightly beaten eggs, milk, cottage cheese, shredded cheddar cheese, sliced green onion, salt, and pepper until well blended. Stir in the frozen hash brown potatoes.
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3
Pour the egg mixture into a greased 9-inch pie plate. Sprinkle the crispy bacon and cornflake mixture over the top. Cover and refrigerate overnight.
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4
Remove the casserole from the refrigerator 30 minutes before baking. Bake, uncovered, at 325°F for 40-45 minutes or until a knife inserted in the center comes out clean. Let the casserole stand for 5-10 minutes before serving.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
