Bacon, Egg, and Hash Brown Breakfast Casserole
This hearty breakfast casserole features crispy bacon, fluffy eggs, shredded hash browns, and melted cheddar cheese. The perfect make-ahead dish for a crowd-pleasing brunch or satisfying morning meal.
Instructions
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1
Preheat the oven to 350°F. In a large skillet, cook the bacon over medium-low heat until crisp. Remove and drain on paper towels. Discard all but 2 tablespoons of bacon drippings. In the same skillet, sauté the onion and green pepper until tender in the drippings, then remove with a slotted spoon.
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2
In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the hash browns, cheese, vegetable mixture, crispy bacon, and dill. For a fluffier casserole, blend the egg mixture in a blender for up to 5 seconds on high.
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3
Transfer the mixture to a greased 13x9-inch baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35 to 45 minutes. Allow the casserole to set for 10 to 15 minutes before serving. Garnish with parsley, if desired.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
