Creamy Baked Blueberry Cheesecake Bars

Instructions

1. 1

   Preheat the oven to 350°F. In a large bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into a greased 13x9-inch baking dish.

2. 2

   In another bowl, beat the cream cheese and remaining 1/2 cup sugar until smooth. Stir in the eggs and vanilla extract. Pour the cheesecake mixture over the graham cracker crust.

3. 3

   Bake for 15-20 minutes or until the cheesecake is set. Sprinkle with cinnamon. Allow the bars to cool completely on a wire rack.

4. 4

   Spread the blueberry pie filling over the cooled cheesecake bars, then top with the whipped topping. Refrigerate until ready to serve.