Baked Apple Brown Betty Dessert
This classic apple brown betty dessert features a delightful combination of tart apples, crunchy toasted bread, and a sweet cinnamon-sugar topping. The warm, comforting flavors and textures make it a perfect treat for any occasion.
Instructions
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1
Preheat the oven to 350°F. Grease a 1.5-quart casserole dish. Tear the toasted bread into bite-sized pieces and place them in the prepared dish.
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2
Layer the sliced apples over the bread pieces.
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3
In a small bowl, combine the granulated sugar, brown sugar, and cinnamon. Sprinkle the sugar mixture evenly over the apples.
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4
Drizzle the melted butter over the top.
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5
Cover the dish and bake for 1 hour, stirring halfway through, until the apples are tender and the topping is golden brown.
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6
Serve the warm apple brown betty with a drizzle of half-and-half cream.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
