Baked Apple Butter Oatmeal Cookies
Indulge in the comforting aroma and delightful texture of these homemade Baked Apple Butter Oatmeal Cookies. Bursting with the flavors of apple, cinnamon, and toasted nuts, these soft and chewy treats are perfect for any occasion.
Instructions
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1
Preheat the oven to 350°F. In a medium bowl, cream the softened butter and brown sugar until light and fluffy. Beat in the egg, then stir in the oats and apple butter.
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2
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the milk, chopped nuts, and raisins.
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3
Scoop the dough by rounded tablespoonfuls onto lightly greased baking sheets, spacing them about 2 inches apart. Bake for 15 minutes, or until the cookies are lightly golden and set. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
