Baked Apple Cornbread Crisp
This comforting baked apple crisp features a golden cornbread topping that complements the tender, cinnamon-spiced apples. The buttery, crumbly topping adds a delightful texture contrast to the sweet fruit filling.
Instructions
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1
Preheat oven to 350°F. Toss the sliced apples with 1/4 cup of the brown sugar.
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2
In a separate bowl, combine the cornbread mix, oats, cinnamon, and remaining brown sugar. Cut in the cold butter until the mixture is crumbly.
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3
Add 1/2 cup of the cornbread mixture to the apples and stir to coat. Transfer the apple mixture to a greased 8-inch square baking dish. Sprinkle the remaining cornbread mixture over the top.
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4
Bake for 25-30 minutes, or until the filling is bubbly and the topping is golden brown. Serve the warm apple cornbread crisp.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
