Baked Butternut Squash and Apple Crisp

Instructions

1. 1

   Preheat oven to 375°F. Peel and cut the butternut squash lengthwise in half, then discard the seeds. Slice the squash into thin pieces. In a large bowl, combine the sliced squash, apples, corn syrup, and lemon juice. Toss to coat.

2. 2

   In a separate bowl, mix together the brown sugar, cornstarch, cinnamon, and salt. Stir this mixture into the squash and apple mixture until well combined.

3. 3

   Transfer the filling to a greased 13x9-inch baking dish. Bake, covered, for 20 minutes.

4. 4

   In a small bowl, mix together the flour, oats, and brown sugar. Cut in the cold butter until the mixture is crumbly. Sprinkle the oat topping over the squash and apple filling.

5. 5

   Bake for an additional 25 minutes or until the squash and apples are tender and the topping is lightly browned. Serve the warm Baked Butternut Squash and Apple Crisp with a scoop of vanilla ice cream.