Buttery Apple Crisp Pizza
Indulge in the irresistible Buttery Apple Crisp Pizza, featuring a flaky crust, tender cinnamon-spiced apples, and a sweet crumbly oat topping. This delightful treat is perfect for sharing with loved ones.
Instructions
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1
Preheat oven to 350°F. On a lightly floured surface, roll the pie dough to fit a 12-inch pizza pan; fold under or flute the edge.
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2
In a large bowl, combine the sugar, flour, and cinnamon. Add the sliced apples and toss to coat. Arrange the apples in a single layer in a circular pattern to completely cover the crust.
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3
In a separate bowl, combine the flour, brown sugar, rolled oats, and cinnamon for the topping. Cut in the softened butter until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the apples.
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4
Bake for 35-40 minutes, or until the apples are tender. Remove from the oven and immediately drizzle with the caramel topping or dip. Serve warm, with vanilla ice cream if desired.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
