Baked Apple Dumplings with Mountain Dew Glaze
Indulge in a delightful twist on classic apple dumplings with a secret Mountain Dew glaze. Flaky crescent dough wraps tender Granny Smith apple wedges, baked to golden perfection and served warm with a scoop of vanilla ice cream for a heavenly treat.
Instructions
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1
Preheat oven to 350°F. Peel, core, and cut each apple into 8 wedges.
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2
Unroll the crescent dough and separate into 16 triangles. Wrap a triangle around each apple wedge and place in a greased 13x9-inch baking dish.
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3
In a small bowl, mix the sugar, softened butter, and cinnamon until well combined. Sprinkle the mixture evenly over the dumplings.
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4
Slowly pour the Mountain Dew soda around the dumplings, being careful not to disturb them.
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5
Bake, uncovered, for 35-40 minutes, or until the dumplings are golden brown and the apples are tender. Serve warm with a scoop of vanilla ice cream.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
