Baked Apple Dutch Baby Pancake
This Baked Apple Dutch Baby Pancake features a light, airy texture with a delectable apple-cinnamon filling. The golden-brown exterior gives way to a soft, custardy interior, creating a delightful contrast of flavors and textures.
Instructions
-
1
Preheat oven to 400°F. Place butter in a 13x9-inch baking dish and heat until melted, about 5-8 minutes. Stir in the sliced apples, brown sugar, and cinnamon. Bake until the apples are tender, 15-18 minutes.
-
2
Meanwhile, in a small bowl, whisk the egg yolks, flour, milk, baking powder, and salt until smooth. In a large bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the sugar, 1 tablespoon at a time, beating on high until stiff peaks form.
-
3
Fold the whipped egg whites into the egg yolk mixture. Spread the batter over the baked apples. Bake until set and golden, 12-15 minutes. If desired, sprinkle with confectioners' sugar before serving.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
