Baked Artichoke Crescent Bites
These flaky, golden-brown crescent bites are filled with a creamy artichoke, cream cheese, and Parmesan mixture, making them a delightful and flavor-packed appetizer for any gathering.
Instructions
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1
Preheat the oven to 375°F. Unroll the crescent dough and press it onto the bottom and 1/2 inch up the sides of an ungreased 13x9-inch baking dish. Seal any seams and perforations. Sprinkle the Parmesan cheese over the dough.
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2
In a small bowl, beat the cream cheese, sour cream, and egg until smooth. Stir in the dill weed and seasoned salt. Spread the mixture over the crescent dough crust.
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3
Sprinkle the chopped artichoke hearts, green onions, and diced pimientos over the cream cheese layer.
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4
Bake for 15-20 minutes, or until the edges are golden brown. Cut the baked appetizer into 24 pieces and serve warm.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
