Savory BBQ Chicken Pizza Pinwheel
Indulge in the irresistible combination of tender chicken, tangy barbecue sauce, and melted mozzarella cheese, all wrapped in a flaky pizza dough for a delightful handheld snack.
Instructions
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1
Preheat oven to 400°F. On a lightly floured surface, roll the pizza dough into a 12x9-inch rectangle. Brush the dough with the barbecue sauce, leaving a 1-inch border.
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2
Layer the shredded mozzarella cheese, cooked chicken, chopped red onion, and minced cilantro over the barbecue sauce. Sprinkle with Italian seasoning, if desired.
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3
Carefully roll up the dough jelly-roll style, starting from the long side. Pinch the seam to seal. Place the rolled dough, seam-side down, on a baking sheet coated with cooking spray.
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4
In a small bowl, whisk together the egg white and water. Brush the top of the rolled dough with the egg wash and sprinkle with garlic powder.
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5
Bake for 15-20 minutes, or until the dough is lightly browned. Allow the pinwheel to cool for 10 minutes before slicing and serving.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
