Baked Parmesan Cheese Puffs
These savory Baked Parmesan Cheese Puffs are a delightful bite-sized treat with a light, airy texture and a hint of cayenne. Perfectly crisp on the outside and cheesy on the inside, they make a delectable appetizer or snack.
Instructions
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1
Preheat oven to 425°F. In a large saucepan, bring the water, butter, salt, and cayenne to a boil. Add the flour all at once and stir until a smooth ball forms. Remove from heat and let stand for 5 minutes. Add the eggs one at a time, beating well after each addition, until the mixture is smooth and shiny. Stir in the Gruyere cheese and Dijon mustard.
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2
Drop the dough by 1-inch balls, spaced 2 inches apart, onto greased baking sheets. Sprinkle the tops with the grated Parmesan cheese. Bake for 15-20 minutes, or until the puffs are golden brown. Serve the Baked Parmesan Cheese Puffs warm or at room temperature.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
