Grilled Bacon and Blue Cheese Stuffed Peppers
These savory grilled peppers are bursting with a creamy, tangy filling of blue cheese, crispy bacon, and fresh green onions. The charred exterior gives way to a delightfully indulgent interior, making them the perfect party appetizer or snack.
Instructions
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1
Cut the peppers into quarters, removing and discarding the stems and seeds.
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2
In a small bowl, mix the softened cream cheese, crumbled blue cheese, cooked and crumbled bacon, and sliced green onion until well combined.
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3
Grill the pepper quarters over medium-high heat, or broil them 4 inches from the heat, for 2-3 minutes per side until slightly charred.
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4
Remove the grilled peppers from the heat and fill each quarter with about 1 tablespoon of the cheese mixture. Return the stuffed peppers to the grill or broiler and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
