Baked Bacon and Cheese Quiche Cups
Delightful individual-sized quiche cups filled with a creamy egg custard, savory bacon, and melted Colby cheese. Baked in a flaky crescent roll crust and garnished with fresh green onions for a visually appealing and flavor-packed breakfast or brunch treat.
Instructions
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1
Preheat oven to 375°F. In a small bowl, beat the cream cheese and milk until smooth. Add the eggs, Colby cheese, chopped green pepper, and onion, and mix well.
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2
Separate the crescent roll dough into 8 triangles and press them into the bottom and up the sides of 8 greased muffin cups. Sprinkle half of the crumbled bacon into the cups, then pour the egg mixture over the top. Top with the remaining bacon.
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3
Bake the quiche cups, uncovered, at 375°F for 18-22 minutes or until a knife inserted in the center comes out clean. Serve the baked quiche cups warm, garnished with thinly sliced green onions if desired.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
