Savory Sausage and Egg Breakfast Burritos

Instructions

1. 1

   In a large skillet, cook the pork sausage over medium heat until no longer pink, then drain the excess fat.

2. 2

   In a large bowl, whisk the eggs with the chopped tomato, onion, green chiles, and black pepper. Add the egg mixture to the skillet and cook, stirring occasionally, until the eggs are scrambled and set.

3. 3

   Place a slice of American cheese on each warm flour tortilla. Spoon the sausage and egg filling onto the center of the tortillas. Top with salsa and sour cream, then fold the sides and ends of the tortillas over the filling and roll up to form the burritos.