Baked Bacon and Egg Breakfast Casserole
This hearty baked breakfast casserole features crispy bacon, fluffy eggs, and melted cheddar cheese for a delicious and satisfying morning meal. Perfect for feeding a crowd.
Instructions
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1
Preheat the oven to 325°F. Cook the bacon in a large skillet over medium heat until crisp. Drain the bacon on paper towels and crumble.
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2
In a large bowl, beat the eggs. Add the milk, cheese, sour cream, green onions, salt, and pepper. Whisk until well combined.
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3
Pour the egg mixture into a greased 13x9-inch baking dish. Sprinkle the crumbled bacon on top. Bake for 40-45 minutes, or until a knife inserted in the center comes out clean. Let the casserole stand for 5 minutes before serving.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
